Golab is one of the well-known Iranian souvenirs that have a great, amazing, and flowerful aroma, Golab is an extract of rose that is made with water and fresh rose flowers. Rose water has many uses one of the most common uses of rose water is in baking, in Iranian cooking, there are a lot of different recipes for food and drinks with Golab.
Kashan, a beautiful and ancient city in Isfahan province, hosts fragrant and colorful flowers growing in Iran’s central desert. Kashan becomes a pleasant destination for Iranian and foreign tourists in spring with its Golab festival. Iranians were the first people who came up with the idea of inventing a device for distilling liquids and extracting their essence. Jaber ebne hayyan can be considered the father of chemistry in this field.
Rose water has many benefits for the body, skin, and hair health. In addition to the properties of rose water for depression and insomnia, this herbal drink is useful for diseases such as colds, and digestive problems, and for the treatment of dementia and Alzheimer’s.
You can use this flavorful drink in several recipes, different types of drinks, and snacks. On this website, I want to share with you many of these tasty recipes. Golab can have an incredible impact on your dish like Tahchin which is a delicious and aromatic Iranian dish, various spices and rose water are used in the preparation of the Tahchin recipe, which makes this dish wonderful.
Iranian people use rose flowers in different ways, for example, rose powder, dried rose petals, and Golab (rose water) which is a fragrant liquid that has many uses, especially in Iranian cooking.
