Seer Torshi is one of the favorite and common kinds of Iranian pickles. This delicious pickle is a simple combination of garlic, salt, and vinegar. Time is very important in preparing this pickle because after making that you have to give it time to prepare and after the Seer Torshi is ready, the more time passes for this pickle will be tastier, and most importantly, the benefits of this pickle will increase during the time.
In Iran, there are five and also seven-year pickled garlic, and In Iranian Traditional medicine, a seven-year homemade pickled garlic is a medicine rather than a pickle! this pickle has a lot of health benefits, some benefits for the digestive system, heart, and liver, for example, pickled garlic helps remove toxins from fatty liver.
In addition, this pickle has advantages for skin and blood production and blood purification, even eating this garlic is recommended to prevent cancer. You can buy this tasty pickle or make that in your home.
Ingredients:
. Garlic
. Grape vinegar
. Salt
Separate the stem and root of the garlic after that pour all the garlic plants into the glass jar. Fill the jar of garlic and then add enough salt, after that, it’s time to the grape vinegar, fill the garlic jar with vinegar.
Cover the jar and keep it in a dark and cool place, preferably outdoors. The time required to prepare pickled garlic is between 1 to 7 years, the more time you spend preparing this pickle the color of that become darker and the taste of that become better.
