Mirza Ghasemi is one of the tasty Iranian dishes that can be served with both rice and bread. This food is made with grilled eggplant and tomato so that Mirza Ghasemi has a wonderful smoky aroma. Many people, especially fans of Mirza Ghasemi, consider it a main course rather than just an appetizer.
Mirza Ghasemi is an Iranian vegetarian cuisine. I recommend this food to anyone looking for a healthy or vegetarian meal. It is a simple vegetable combination that can be prepared without using oil or meat.
Ingredients:
. 9 eggplants
. 4 tomatoes
. 9 cloves garlic
. 3 tablespoons tomato paste
. salt and pepper to taste
. 1 teaspoon turmeric
. Egg – optional
For cooking Mirza Ghasemi, wash eggplants, and tomatoes then grill them. When the vegetables are cooled down a bit, take the skin of eggplants and tomatoes. Mix them, for that, you can mash them or mash them completely with a cleaver.
On the other hand, chop the garlic cloves very finely. Next, pour mashed eggplants and tomatoes into a suitable pan and add chopped garlic to the pan. In this step, pour salt, pepper, and turmeric into the pan.
In the next step, place tomato paste in the center of the pan, fry it briefly, and gradually mix in hot water to blend the tomato paste. Mix all ingredients and fry them for 2 to 3 minutes. Finally, if you want to add an egg, fry the egg and place the fried egg on top of the food. Adding eggs and the number of eggs is up to you.
Side Dishes:
A combination of fresh herbs is the best side dish for Mirza Ghasemi
Bread or rise
You can serve Mirza Ghasemi with rise or bread
Red onion
Fresh red onion is one option for serving with this food
Fresh garlic
Fresh garlic is the best option, especially for anybody who likes too much garlic
